nero 53 barrel blend
Rayuela
It is a cocktail with an equilibrium between the sweetness from the vermouth Rosso with the cinnamon syrup and the bitter from the grapefruit with the Nero 53 Barrel Blend. This is just for the undecided people!
- Nero Barrel Blend: 45cc
- Vermouth Rosso: 30cc
- Pink grapefruit juice: 60cc
- Cinnamon syrup: 15cc
- Soda: Completar
- Tonic water: to complete
- Whipped. Aconcagua glass
